Based in Cape Town, I have a passion for editorial food photography, food styling, and recipe development for publishers, magazines, and food brands. My work brings culinary stories to life through thoughtfully styled imagery and carefully developed recipes that feel both grounded and aspirational.

With a strong background in print and digital food media, I have contributed to cookbooks, food magazines, branded recipe campaigns, and lifestyle publications. My early experience assisting on the Sunday Times Food Supplement refined my skills in professional food styling and recipe writing for print, while my role as Food Editor for Milady’s lifestyle magazine strengthened my ability to produce seasonally relevant, visually cohesive editorial content in collaboration with creative teams.

Today, I work across cookbook production, branded editorial features, and digital recipe content, managing projects from concept development and recipe creation through to final photography. Whether partnering with publishers, hospitality brands, or creative agencies, I focus on producing high-quality editorial food content that supports compelling storytelling, strengthens brand identity, and resonates with the intended audience.